Classic Vegan German Chocolate Elegance

"Classic Vegan German Chocolate CakeA rich vegan chocolate cake layered with coconut-pecan frosting and dairy-free chocolate ganache."

DG-4645093

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11/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich, moist vegan chocolate cake layered with luscious coconut-pecan frosting and silky dairy-free chocolate ganache. This plant-based twist on a classic German Chocolate Cake pairs deep cocoa flavors with a creamy, nutty frosting, delivering a perfect harmony of texture and taste. Ideal for vegans and chocolate lovers seeking a decadent, egg- and dairy-free dessert that impresses at any celebration.

vegan chocolate coconut pecan cake dairy-free

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Name: Classic Vegan German Chocolate Elegance
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar, packed; ¾ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 cup unsweetened almond milk; ½ cup vegetable oil; 1 tbsp apple cider vinegar; 2 tsp vanilla extract; 1 cup boiling water *Coconut-Pecan Frosting:*; 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight (use the solid cream); 1 cup shredded unsweetened coconut; 1 cup chopped pecans, toasted; ¾ cup brown sugar; ¼ cup coconut sugar; 2 tsp vanilla extract *Dairy-Free Chocolate Ganache:*; 1 cup dairy-free dark chocolate chips; ½ cup full-fat canned coconut milk

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