Classic German Chocolate Layer Cake with Coconut Pecan Frosting

"German chocolate cake "

Sean.Mahoney06

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6/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this rich and moist German chocolate cake featuring tender chocolate layers paired perfectly with a luscious coconut pecan frosting. The combination of sweet baking chocolate, toasted coconut, and crunchy pecans creates a harmonious blend of textures and flavors. This show-stopping dessert is perfect for special occasions or any time you crave a decadent treat.

chocolate coconut pecan layered classic cake

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Comments

Name: Classic German Chocolate Layer Cake with Coconut Pecan Frosting
Yield: 12
Ingredients: 4 oz German sweet baking chocolate, chopped; 1/2 cup boiling water; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs, separated; 1 tsp vanilla extract; 1 cup buttermilk Frosting:; 1 cup evaporated milk; 1 cup granulated sugar; 3 large egg yolks, lightly beaten; 1/2 cup unsalted butter; 1 tsp vanilla extract; 1 1/3 cups sweetened shredded coconut; 1 cup chopped pecans

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