Tropical Coconut Fudge Cake Bars

"aloft hotel anniversary chocolate-coated coconut cake"

123344

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10/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a decadent, single-layer cake bar with an intense coconut flavor, made lighter with reduced flour and extra shredded coconut for a moist, tender texture. Infused with creamy coconut milk and topped with a rich, glossy chocolate ganache sprinkled with toasted coconut flakes. Perfectly balanced for those craving a tropical touch with a fudgy chocolate finish.

chocolate coconut cake celebration ganache tropical

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Comments

Name: Tropical Coconut Fudge Cake Bars
Yield: 12
Ingredients: 1 ¾ cups all-purpose flour; 2 tsp baking powder; ½ tsp salt; 1 ½ cups unsweetened shredded coconut; 1 cup sugar; ½ cup unsalted butter, softened; 1 cup coconut milk; 3 large eggs; 1 tsp vanilla extract; 6 oz semi-sweet chocolate, chopped; ⅓ cup heavy cream; 3 tbsp light corn syrup; ¼ cup unsweetened cocoa powder; ¼ cup powdered sugar; 2 tbsp unsalted butter (for chocolate coating); Toasted coconut flakes, for garnish

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