Zucchini-Silken Tofu Protein Muffins

"Low histamine, sweet, high-protein mini muffins with smooth texture using eggs and zucchini and silken tofu."

DG-8677344

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2/6/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, sweet mini muffins with smooth texture, packed with protein and gentle on histamine-sensitive diets.

low-histamine high-protein sweet gluten-free veggie

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Name: Zucchini-Silken Tofu Protein Muffins
Yield: 12
Ingredients: 150g zucchini, finely grated; 100g silken tofu; 2 large eggs; 60g coconut sugar; 100g oat flour; 30g almond flour; 1 tsp baking powder (gluten-free); 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; Pinch of salt; 1 tbsp coconut oil, melted

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