Mango Coconut Protein Mini Muffins

"Low histamine, sweet, high-protein mini muffins with smooth texture using eggs and mango and coconut yogurt."

DG-8677344

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2/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sweet, smooth-textured mini muffins packed with protein, featuring fresh mango and creamy coconut yogurt, perfect for a low-histamine diet.

low-histamine high-protein sweet gluten-free snack

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Comments

Name: Mango Coconut Protein Mini Muffins
Yield: 12
Ingredients: 3 large eggs; 100 g ripe mango, peeled and finely chopped; 100 g coconut yogurt (unsweetened, no additives); 60 g oat flour; 30 g coconut flour; 30 g pea protein powder (unflavored); 30 ml maple syrup; 1 tsp vanilla extract; 1/2 tsp baking soda; Pinch of sea salt; 15 ml coconut oil, melted

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