Pear & Oat Protein Mini Muffins

"Low histamine, sweet, high-protein mini muffins with smooth texture using eggs and pear and oat protein powder."

DG-8677344

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2/6/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist, sweet mini muffins packed with oat protein and fresh pear, perfect for a low-histamine, high-protein snack.

low-histamine high-protein snack gluten-free baking

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Comments

Name: Pear & Oat Protein Mini Muffins
Yield: 12
Ingredients: 2 large eggs; 100 grams ripe pear, peeled and finely grated; 50 grams oat protein powder; 50 grams oat flour; 30 ml maple syrup; 60 ml coconut oil, melted; 1 teaspoon baking powder; 1 teaspoon lemon juice (optional); 1/2 teaspoon ground cinnamon; Pinch of fine sea salt

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