Banana Gluten-Free Muffins

"Muffin recipe using mashed bananas, sugar, lemon juice, olive oil, gluten-free self-raising flour, walnuts, and egg"

DG-3552348

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8/16/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender gluten-free muffins with mashed bananas, crunchy walnuts, and a hint of lemon zest.

gluten-free banana walnut baking snack

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Comments

Name: Banana Gluten-Free Muffins
Yield: 12
Ingredients: 3 ripe bananas, mashed (about 300g); 100g granulated sugar; 1 tablespoon lemon juice; 80ml olive oil; 200g gluten-free self-raising flour; 75g walnuts, chopped; 1 large egg

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