Lemony Banana Walnut Gluten-Free Muffins

DG-8489045

creator

8/10/2025

date

12

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Gluten free banana muffins using oil and minimal sugar, with the banana mashed together with the sugar"

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Soft gluten-free banana muffins with a fresh lemon twist and crunchy walnuts, perfect for a bright, healthy snack or breakfast.

gluten-free banana lemon walnut snack breakfast

Similar ideas from the DishGen community.

Gluten-Free Banana Walnut Bread

5/1/2023

Banana Gluten-Free Muffins

8/16/2025DG-3552348

Whole30 Banana Blueberry Coconut Muffins

5/27/2025Raya

Comments

Name: Lemony Banana Walnut Gluten-Free Muffins
Yield: 12
Ingredients: 3 ripe bananas (about 300g); 30g sugar; 80ml vegetable oil; 2 large eggs; 200g gluten-free flour blend; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 30ml lemon juice; 50ml milk (dairy or plant-based); 100g chopped walnuts

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Lemony Banana Walnut Gluten-Free Muffins

DishGen

Lemony Banana Walnut Gluten-Free Muffins

Related Recipes

Comments