Lemony Banana Walnut Gluten-Free Muffins

"Gluten free banana muffins using oil and minimal sugar, with the banana mashed together with the sugar"

DG-8489045

creator

8/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft gluten-free banana muffins with a fresh lemon twist and crunchy walnuts, perfect for a bright, healthy snack or breakfast.

gluten-free banana lemon walnut snack breakfast

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Comments

Name: Lemony Banana Walnut Gluten-Free Muffins
Yield: 12
Ingredients: 3 ripe bananas (about 300g); 30g sugar; 80ml vegetable oil; 2 large eggs; 200g gluten-free flour blend; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 30ml lemon juice; 50ml milk (dairy or plant-based); 100g chopped walnuts

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