Zesty Vegan Lemon Ricotta Sauce

"lemon ricotta sauce"

CiaoBella

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7/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant, creamy vegan lemon ricotta sauce combines tangy citrus with smooth plant-based ricotta made from cashews and almonds. Bright lemon juice and zest infuse it with refreshing notes, while garlic and nutritional yeast add savory depth—all without oil or dairy. Perfect for pasta, roasted veggies, or grain bowls, this sauce offers a luscious, fresh, and wholesome flavor that’s entirely plant-powered and gluten-free.

vegan creamy lemon cashew dairy-free oil-free

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Comments

Name: Zesty Vegan Lemon Ricotta Sauce
Yield: 4
Ingredients: 1 cup raw cashews, soaked for 2 hours and drained; ½ cup raw almonds, soaked for 2 hours and drained; ⅓ cup fresh lemon juice (about 2 lemons); 1 tablespoon lemon zest; 2 cloves garlic, minced; 2 tablespoons nutritional yeast; ¼ teaspoon salt, more to taste; ¼ cup water, plus more as needed; 1 tablespoon white miso paste (optional, for umami)

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