Creamy Vegan Chao Cheese Copycat

"chao cheese copycat"

CiaoBella

creator

12/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a luscious, plant-based version of Chao cheese that's smooth, meltable, and packed with natural flavor. This vegan, whole-foods recipe uses cashews and coconut oil for creaminess, tapioca starch for stretch, and a hint of apple cider vinegar and garlic for tang. Perfect for sandwiches, melting over veggies, or dipping. Dairy-free, soy-free, and free from artificial additives.

vegan melty creamy cashew dairy-free wholefoods

Related Recipes

Creamy Cashew American-Style Cheese

12/27/2025CiaoBella

Creamy Cashew Mayo Magic

8/4/2025CiaoBella

Zesty Vegan Lemon Ricotta Sauce

7/31/2025CiaoBella

hide ads

Comments

Name: Creamy Vegan Chao Cheese Copycat
Yield: 8
Ingredients: 1 ½ cups raw cashews (soaked in hot water for 20 minutes); 1 cup water; 3 tbsp refined coconut oil (melted); 2 tbsp tapioca starch; 1 tbsp lemon juice; 1 tbsp apple cider vinegar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ¾ tsp sea salt; ¼ tsp turmeric (for color)

No comments yet.