Creamy Cashew American-Style Cheese

"American cheese"

CiaoBella

creator

12/27/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan American-style cheese is rich, creamy, and perfectly melty, made with wholesome whole food ingredients. Crafted from soaked cashews and nutritional powerhouse tapioca starch, it’s ideal for sandwiches, melts, and snacking. Free from dairy, oils, and artificial additives, it brings a delightful plant-based twist to classic American cheese flavors without compromising on texture or taste.

vegan plant-based melty wholefoods dairy-free easy

Related Recipes

Creamy Vegan Chao Cheese Copycat

12/29/2025CiaoBella

Melty Mozzarella: A Plant-Based Cheese Alterna...

5/18/2023michele_w

Pizza-Inspired Vegetable Soup

5/3/2023MagicRecipes126

hide ads

Comments

Name: Creamy Cashew American-Style Cheese
Yield: 8
Ingredients: 1 ½ cups raw cashews, soaked 4 hours or overnight and drained; 1 cup water; ¼ cup refined coconut oil, melted (for smoothness, optional for whole foods flexibility); 3 tbsp tapioca starch (for stretch and melt); 2 tbsp lemon juice; 1 tbsp apple cider vinegar; 1 tsp apple smoke powder or smoked paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp sea salt; 2 tbsp nutritional yeast (omit if avoiding, substitute with extra lemon juice for tang); ¼ tsp turmeric (for color)

No comments yet.