Velvet Cashew Coconut Vegan Ice Cream

"creamy vegan ice cream"

CiaoBella

creator

8/1/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy, dreamy vegan ice cream that’s rich, smooth, and naturally sweetened. Made with soaked cashews and coconut milk, it’s free of dairy, oil, and artificial ingredients. This luscious treat is perfect for a refreshing plant-based dessert that’s both healthy and satisfying. Enjoy a silky texture packed with natural flavors and wholesome goodness.

vegan creamy dairy-free oil-free plant-based coconut

Related Recipes

Creamy Cashew Herb Dressing

7/28/2025vkf111

Creamy Oil-Free Vegan Mayo

7/22/2025CiaoBella

Creamy Cashew Vegan Mayonnaise

7/5/2025CiaoBella

hide ads

Comments

Name: Velvet Cashew Coconut Vegan Ice Cream
Yield: 4
Ingredients: 1 cup raw cashews, soaked for 4 hours or overnight; 1 1/2 cups full-fat coconut milk (canned); 1/3 cup maple syrup; 1 tsp vanilla extract; 1/4 tsp sea salt; Optional: 1 tbsp cornstarch (for thicker texture); Optional toppings: chopped nuts, cacao nibs, fresh berries

No comments yet.