Creamy Cashew Vegan Mayonnaise

"vegan mayonnaise "

CiaoBella

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7/5/2025

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A smooth and rich vegan mayonnaise made from soaked cashews, offering a luscious texture and a tangy, savory flavor. Perfect as a sandwich spread, dip, or salad dressing, this egg-free mayo is dairy-free, nutritious, and easy to whip up with simple pantry staples. Enhance your plant-based meals with this wholesome, oil-friendly alternative that blends creaminess and zest beautifully.

vegan mayonnaise creamy plant-based oil-based dairy-free

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Comments

Name: Creamy Cashew Vegan Mayonnaise
Yield: 8
Ingredients: 1 cup raw cashews, soaked in hot water for 20 minutes; 1/4 cup unsweetened plant-based milk (almond, soy, or oat); 2 tablespoons apple cider vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground white pepper; 2 tablespoons neutral oil (grapeseed or light olive oil); 1-2 teaspoons maple syrup or agave nectar (optional, for slight sweetness)

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