Silky Vegan Cream of Mushroom Soup Base

"condensed vegan cream of mushroom soup "

CiaoBella

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10/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This condensed vegan cream of mushroom soup offers rich, earthy flavors and a creamy texture without dairy or animal products. Made with fresh mushrooms, cashews, and coconut milk, it’s perfect as a soup base or a savory addition to casseroles and sauces. Easy to prepare and free from fish, seafood, basil, cilantro, and nutritional yeast, it’s a wholesome, plant-based pantry essential.

vegan creamy mushroom soup plant-based dairy-free

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Name: Silky Vegan Cream of Mushroom Soup Base
Yield: 4
Ingredients: 10 oz cremini or white mushrooms, sliced; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; ¾ cup raw cashews, soaked in hot water for 20 minutes; 1 ½ cups unsweetened canned coconut milk; 1 ½ cups vegetable broth; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1 tsp fresh thyme leaves (or ½ tsp dried); ½ tsp smoked paprika; ½ tsp salt, or to taste; ¼ tsp black pepper; 1 tbsp lemon juice

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