Zesty Teriyaki Shrimp on Edamame-Cabbage Bed
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Original Prompt
"Teriyaki shrimp served over edamame and red cabbage, low sodium, anti-inflammatory, suitable for diabetes, beginner-friendly, using imperial units."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Low-sodium teriyaki shrimp over crunchy edamame and red cabbage, rich in protein and anti-inflammatory benefits. Approx. 280 kcal, 32g protein, 14g carbs, 10g fat, and 350mg sodium per serving.
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