Low-Sodium Teriyaki Shrimp with Edamame Rice
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Original Prompt
"Teriyaki shrimp with a side of edamame rice and red cabbage, low sodium, anti-inflammatory, suitable for diabetes, beginner-friendly, using imperial units."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Tender shrimp in homemade teriyaki glaze served with protein-rich edamame rice and crunchy red cabbage. Approx. per serving: 340 kcal, 34g protein, 40g carbs, 6g fat, 6g fiber, 230mg sodium.
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