Zesty Salmon & Shrimp Ceviche Tostadas

"A healthy and flavorful salmon and shrimp ceviche with lime, cilantro, jalapeños, white onion, and purple cabbage, served on corn tostadas."

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bright and healthy salmon and shrimp ceviche with lime, cilantro, jalapeños, and crunchy cabbage, perfectly served on crispy corn tostadas.

seafood healthy lime fresh mexican appetizer

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Name: Zesty Salmon & Shrimp Ceviche Tostadas
Yield: 4
Ingredients: 8 oz fresh salmon fillet, skin removed and diced; 8 oz raw shrimp, peeled, deveined, and chopped; 1/2 cup fresh lime juice (about 4-5 limes); 1/4 cup finely chopped white onion; 1 jalapeño, seeded and finely chopped; 1/2 cup chopped fresh cilantro; 1 cup shredded purple cabbage; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 8 corn tostadas; Optional: avocado slices for topping

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