Nayarit-Style Spicy Shrimp Aguachile

"Create a detailed recipe for Aguachile Estilo Nayarit with 500 g raw shrimp (peeled and butterfly cut), 10 large limes, 1/2 cup cilantro, 1 garlic clove, 3 serrano chiles, 1/4 purple onion, 1/2 cucumber, salt and pepper to taste, avocado slices (optional), and crispy corn tostadas. Include steps for marinating shrimp in lime juice, making the green chile sauce with serranos, cucumber, garlic, onion, cilantro, lime juice, salt, and pepper, mixing shrimp with sauce and vegetables, refrigerating, and serving with avocado and tostadas. Use imperial units."

DG-1356097

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8/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing, tangy, and spicy Mexican shrimp dish marinated in lime with a zesty green chile sauce, served chilled with creamy avocado and crispy tostadas.

mexican seafood spicy fresh appetizer

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Comments

Name: Nayarit-Style Spicy Shrimp Aguachile
Yield: 4
Ingredients: 1.1 lbs raw shrimp, peeled and butterfly cut; 10 large limes, juiced (about 1 cup lime juice); 1/2 cup fresh cilantro leaves; 1 garlic clove; 3 serrano chiles; 1/4 small purple onion; 1/2 cucumber, peeled and chopped; Salt, to taste; Black pepper, to taste; 1 ripe avocado, sliced (optional); Crispy corn tostadas, for serving

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