Nayarit-Style Aguachile with Fresh Shrimp and Cucumber

"Aguachile Estilo Nayarit recipe with raw shrimp marinated in lime juice, blended serrano chili sauce with cucumber, garlic, onion, cilantro, salt, and pepper. Mix shrimp with sauce, add sliced red onion and cucumber, refrigerate, and serve with avocado slices and crispy corn tostadas. Include detailed steps and ingredients in imperial units."

DG-1356097

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8/4/2025

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Zesty shrimp marinated in lime and serrano chili sauce with fresh cucumber half-moons, purple onion, avocado, and crunchy corn tostadas.

seafood spicy mexican fresh appetizer

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Name: Nayarit-Style Aguachile with Fresh Shrimp and Cucumber
Yield: 4
Ingredients: 500 grams raw shrimp, peeled and deveined; 1 cup freshly squeezed lime juice (about 8-10 limes); 3 serrano peppers, stems removed; 3 medium cucumbers, peeled, seeded, and sliced into half-moons; 2 cloves garlic; 1/4 cup white onion, chopped; 1/4 cup fresh cilantro leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 medium purple onion, thinly sliced; 1 ripe avocado, sliced; 8 crispy corn tostadas

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