Zesty Lump Crab Cakes with Lemon Aioli

"lump crab meat"

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7/21/2025

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Enjoy tender lump crab meat transformed into crispy, golden crab cakes bursting with fresh herbs and zesty seasonings. Paired perfectly with a creamy lemon aioli, this recipe offers a delightful balance of flavors and textures that’s ideal for appetizers or light meals. Simple yet elegant, these crab cakes bring coastal charm to your table with every bite.

crab seafood appetizer easy coastal savory

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Name: Zesty Lump Crab Cakes with Lemon Aioli
Yield: 4
Ingredients: 1 lb lump crab meat, picked over for shells; 1/2 cup panko breadcrumbs; 1 large egg, beaten; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon Old Bay seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter; 2 tablespoons olive oil For Lemon Aioli:; 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 small garlic clove, minced; Salt and pepper to taste

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