Classic Maryland Crab Cakes with Old Bay Flavor

"Maryland crab cakes"

24severnside

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7/21/2025

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Experience the authentic taste of Maryland with these tender, flavorful crab cakes featuring jumbo lump crab meat, Old Bay seasoning, and a crispy golden crust. Perfectly seasoned and lightly fried, these crab cakes deliver a delicious balance of sweet crab and savory herbs, ideal for an elegant appetizer or a satisfying main course with a zesty remoulade sauce.

seafood appetizer maryland crab fried savory

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Name: Classic Maryland Crab Cakes with Old Bay Flavor
Yield: 4
Ingredients: 1 lb jumbo lump crab meat; 1/2 cup mayonnaise; 1 large egg, beaten; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 tsp lemon juice; 1/4 cup finely chopped green onions; 1/4 cup finely chopped red bell pepper; 1/2 cup panko breadcrumbs, plus extra for coating; Salt and black pepper, to taste; 3 tbsp unsalted butter; 2 tbsp olive oil; Lemon wedges, for serving

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