Crispy Crab Rangoon with Creamy Cheese Filling

"crab Rangoon "

Sean.Mahoney06

creator

6/8/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these golden, crispy crab rangoon pockets filled with a luscious blend of cream cheese, fresh crab meat, and savory seasonings. Perfect as an appetizer or party snack, these wontons offer a satisfying crunch paired with a creamy, flavorful interior that melts in your mouth. Serve with sweet chili or soy dipping sauce for an irresistible treat.

appetizer seafood crispy fried savory party

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Comments

Name: Crispy Crab Rangoon with Creamy Cheese Filling
Yield: 24
Ingredients: 8 oz cream cheese, softened; 6 oz cooked crab meat, finely chopped; 2 green onions, finely sliced; 1 tsp soy sauce; 1 tsp Worcestershire sauce; ½ tsp garlic powder; ½ tsp onion powder; 24 wonton wrappers; Vegetable oil, for frying; Sweet chili sauce or soy sauce, for serving

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