Crispy Classic Karaage Chicken Bites

"Classic KaraageJuicy chicken marinated in soy sauce, ginger, and garlic, then coated in potato starch and deep-fried to crispy perfection."

AWeill

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7/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience juicy, tender chicken infused with the rich flavors of soy sauce, fresh ginger, and garlic. This traditional Japanese karaage recipe features marinated chicken coated in light potato starch for an irresistibly crispy and golden exterior. Perfectly deep-fried to a crunchy finish, these flavorful bites make an ideal appetizer or snack that’s both savory and satisfyingly crunchy.

japanese fried chicken appetizer crispy savory

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Comments

Name: Crispy Classic Karaage Chicken Bites
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces; 3 tbsp soy sauce; 1 tbsp sake (optional, for authentic flavor); 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 1 tsp sesame oil; ½ tsp sugar; ½ cup potato starch (or cornstarch as a substitute); Vegetable oil, for deep frying; Lemon wedges, for serving; Optional: Japanese mayo or spicy mayo, for dipping

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