Succulent Crab Cakes with Spicy Remoulade

"crabmeat"

Biggie1960

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7/19/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These succulent crab cakes are packed with tender crabmeat, spices, and fresh herbs, offering a mouthwatering taste that’s perfect for any occasion. Served with a zesty spicy remoulade, each bite bursts with flavor and crunch. Perfect as an appetizer or main course, this easy-to-follow recipe will make you the star of any seafood feast.

crab seafood appetizer easy flavorful

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Comments

Name: Succulent Crab Cakes with Spicy Remoulade
Yield: 4
Ingredients: 1 lb fresh lump crabmeat, picked over; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 large egg, beaten; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh parsley, chopped; 1 teaspoon Old Bay seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup vegetable oil for frying For the Spicy Remoulade:; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon hot sauce; 1/2 teaspoon paprika; Salt and pepper to taste

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