Zesty Lemon-Garden Salsa for Canning

"salsa canning recipe with lemon juice using a half bushel of tomatoes"

clancydelong

creator

9/12/2025

date

12 (approximately 8-ounce jars)

servings

bookmarks

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant salsa harnesses the fresh tang of a half bushel of ripe tomatoes, perfectly balanced with bright lemon juice and zesty spices. Ideal for safe water bath canning, this recipe preserves summer’s garden flavors with just the right acidity. Enjoy a fresh, versatile salsa that bursts with bold tomato goodness, lemony brightness, and a touch of heat for your favorite chips and meals year-round.

salsa canning tomatoes lemon homemade spicy

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Comments

Name: Zesty Lemon-Garden Salsa for Canning
Yield: 128
Ingredients: 15 lbs fresh ripe tomatoes (about half bushel); 2 large onions, finely chopped; 4 bell peppers (red or green), seeded and diced; 6 jalapeño peppers, seeded and minced (adjust for heat); 6 cloves garlic, minced; 3 cups bottled lemon juice (5% acidity); 1 cup apple cider vinegar (5% acidity); 3 tablespoons salt (pickling or kosher); 4 tablespoons granulated sugar; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon black pepper; 1/2 cup fresh cilantro, chopped (optional)

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