Tequila-Infused Fire-Roasted Salsa

"A canning salsa recipe including tomatoes, green peppers, red peppers, and tequila. The recipe should be suitable for preserving by canning and include detailed steps and ingredient quantities in imperial units."

DG-9280243

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10/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold, smoky salsa blending roasted tomatoes, sweet peppers, and a splash of tequila, perfect for canning and preserving vibrant flavors.

salsa canning tequila preserving spicy homemade

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Name: Tequila-Infused Fire-Roasted Salsa
Yield: 12
Ingredients: 6 pounds ripe tomatoes, cored and quartered; 2 medium green bell peppers, seeded and chopped; 2 medium red bell peppers, seeded and chopped; 1 medium white onion, chopped; 4 cloves garlic, minced; 1 jalapeño pepper, seeded and minced; 1/2 cup fresh cilantro, chopped; 1/2 cup tequila (silver or blanco); 1 cup apple cider vinegar (5% acidity); 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 tablespoon sugar; 1/4 cup fresh lime juice

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