Yuzu-Glazed Salmon with Sesame Spinach Salad

"Create a Japanese inspired dinner recipe that pairs well with yuzu cider and does not require baking. Include a main dish and a side dish that complement the citrusy and slightly sweet flavor of yuzu cider, using stovetop or no-cook methods."

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6/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Zesty yuzu-glazed salmon paired with a refreshing sesame spinach salad, perfectly complementing the bright, citrusy notes of yuzu cider without any baking required.

japanese stovetop seafood healthy citrus

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Name: Yuzu-Glazed Salmon with Sesame Spinach Salad
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 3 tbsp soy sauce; 2 tbsp yuzu juice; 1 tbsp honey; 1 tsp grated fresh ginger; 1 tbsp vegetable oil; 8 cups fresh spinach leaves; 2 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp honey; 1 tbsp toasted sesame seeds; 2 green onions, thinly sliced

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