Zesty Steamed Seafood with Hong Kong Greens

"A refreshing steamed seafood and greens dish for four, using local Hong Kong ingredients, served warm or chilled, with a zesty cilantro and green onion dressing, designed to be eaten without any liquids."

brandon

creator

6/9/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light and refreshing steamed seafood and greens plate with a vibrant cilantro and green onion dressing, perfect served warm or chilled.

seafood steamed healthy asian greens citrus

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Comments

Name: Zesty Steamed Seafood with Hong Kong Greens
Yield: 4
Ingredients: 400g fresh Hong Kong white pomfret, cleaned and sliced; 200g fresh live mantis shrimp, cleaned; 150g Hong Kong kai lan (Chinese broccoli), trimmed; 100g pea shoots; 2 spring onions, finely chopped; 1 small bunch fresh cilantro, chopped; 1 red chili, deseeded and finely chopped; 2 teaspoons grated ginger; 3 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 1 teaspoon sugar; Salt to taste

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