Steamed Seafood with Citrus Herb Dressing

"A fresh and tasty meal using local Hong Kong ingredients such as fresh seafood (like fish or shrimp), seasonal vegetables (like bok choy or Chinese broccoli), and fragrant herbs (like cilantro and green onions). The dish should be light, healthy, and highlight the natural flavors of the ingredients, suitable for a refreshing lunch or dinner."

brandon

creator

6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing steamed seafood and greens dish served warm or chilled, enhanced with a zesty cilantro and green onion dressing for four.

seafood steamed healthy asian quick cold

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Name: Steamed Seafood with Citrus Herb Dressing
Yield: 4
Ingredients: 600g fresh shrimp, peeled and deveined; 400g white fish fillets (such as grouper), cut into chunks; 300g bok choy, halved lengthwise; 300g Chinese broccoli (gai lan), trimmed; 4 tablespoons fresh cilantro, chopped; 6 green onions, finely sliced; 1 small red chili, deseeded and thinly sliced; 2 garlic cloves, minced; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 teaspoons sesame oil; 2 teaspoons honey; Freshly ground white pepper to taste

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