Yuzu-Glazed Miso Salmon with Sesame Spinach Gomae

"Create a Japanese inspired dinner recipe that pairs well with yuzu cider. Include a main dish and a side dish that complement the citrusy and slightly sweet flavor of yuzu cider."

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6/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory miso salmon glazed with bright yuzu combines perfectly with nutty sesame spinach for a refreshing Japanese-inspired meal.

japanese seafood healthy citrus dinner

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Name: Yuzu-Glazed Miso Salmon with Sesame Spinach Gomae
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 2 tablespoons white miso paste; 2 tablespoons yuzu juice; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon grated ginger; 1 teaspoon honey; 1 tablespoon vegetable oil; 8 cups fresh baby spinach; 2 tablespoons toasted sesame seeds; 1 tablespoon tahini; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon rice vinegar; 1 teaspoon sesame oil

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