Tall Grass Prairie Metheglin

"Create a detailed recipe for Metheglin (Spiced Mead) including ingredients (honey, water, yeast, a blend of spices such as cinnamon, clove, ginger, nutmeg, peppercorns, anise, basil, citrus peel, tea, lemongrass), and instructions for the process including heating, simmering spices, fermentation, aging for 2-6 months, and racking for clarity and spice mellowing. Use imperial units."

CellarDog47

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, aromatic spiced mead blending honey with warming spices and citrus for a perfect aged brew.

mead spiced fermentation homemade aged

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Comments

Name: Tall Grass Prairie Metheglin
Yield: 8
Ingredients: 3 lbs raw honey; 1 gallon spring water; 1 teaspoon wine yeast (Lalvin D47 or similar); 1 cinnamon stick; 4 whole cloves; 1 teaspoon grated fresh ginger; 1/4 teaspoon ground nutmeg; 5 black peppercorns; 2 star anise pods; 1 teaspoon dried basil leaves; 1 tablespoon dried citrus peel (orange and lemon mix); 1 teaspoon black tea leaves; 1 teaspoon dried lemongrass

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