Spiced White Grape Pyment

"Spiced White Grape Pyment - Infuse your pyment with warming spices like cinnamon and cloves for a cozy flavor profile perfect for fall."

CellarDog47

creator

11/17/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm up your autumn evenings with this enticing Spiced White Grape Pyment. Infused with aromatic cinnamon and cloves, this mead captures the essence of fall, balancing the sweetness of white grapes with a comforting spice profile. Perfect for sipping by the fire or sharing at gatherings, this homemade pyment will surely become a seasonal favorite.

mead autumn spiced fermentation homemade

Related Recipes

Pumpkin Mead

3/6/2025CellarDog47

Walnut Leaf Mead

12/29/2024CellarDog47

Caramel Apple Frankenmead

9/25/2024CellarDog47

hide ads

Comments

Name: Spiced White Grape Pyment
Yield: 6
Ingredients: 2 lbs white grapes, crushed; 1 lb honey; 1/2 gallon water; 1 cinnamon stick; 4 whole cloves; 1/4 tsp allspice; 1/4 tsp nutmeg; 1/2 tsp acid blend (or juice of 1 lemon); 1/4 tsp potassium metabisulfite; 1/2 packet mead yeast (e.g., Lalvin D47)

No comments yet.