"Create a detailed recipe for Viking Blood Cherry Metheglin, a cherry mead with target OG 1.105, FG 1.010, ABV 12.5%, semi-sweet. Ingredients for 1 gallon: 3 lbs wildflower honey, 2 lbs frozen tart cherries, 1 cinnamon stick, 5 whole cloves, 1-inch fresh ginger sliced, Lalvin D-47 yeast, reduced nutrients. Process includes mixing honey and water to OG 1.105, adding spices in muslin bag, pitching yeast, fermenting 5 days, adding frozen cherries, fermenting 7 more days, removing spices and fruit, racking to secondary, aging 6 months minimum, and bottling. Character: tart cherry, warming spice, robust."