Vietnamese Eggplant Noodles with Tofu Twist

"Vietnamese eggplant noodles tofu"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the vibrant flavors of this Vietnamese-inspired dish featuring tender eggplant, soft tofu, and rice noodles tossed in a fragrant ginger-soy sauce. This easy-to-make recipe is perfect for a healthy dinner, providing a delightful texture and a burst of umami. Enjoy a nourishing bowl that balances freshness and heartiness in every bite!

vietnamese eggplant tofu noodles vegan

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Name: Vietnamese Eggplant Noodles with Tofu Twist
Yield: 4
Ingredients: 8 oz rice noodles; 2 medium eggplants, diced; 14 oz firm tofu, cubed; 3 tablespoons soy sauce; 2 tablespoons oyster sauce (or mushroom sauce for vegan); 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 3 green onions, chopped; Fresh cilantro, for garnish; Salt and pepper, to taste

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