Tangy Thai Tofu Noodles

"Under 30 minutes "

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9/2/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Satisfy your craving for flavorsome Thai cuisine with this quick and easy tofu noodle dish. Bursting with tangy flavors of lime and chili, this vegan recipe combines crisp vegetables, soft tofu, and slurpy noodles. Experience the perfect balance of sweet, savory, and spicy in just under 30 minutes!

vegan thai easy quick tofu noodles

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Name: Tangy Thai Tofu Noodles
Yield: 2
Ingredients: 8 oz rice noodles; 1 tablespoon vegetable oil; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 1 carrot, julienned; 1 cup snap peas, ends trimmed; 8 oz firm tofu, diced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon lime juice; 1 teaspoon brown sugar; 1/2 teaspoon chili flakes; 2 green onions, thinly sliced; Fresh cilantro, for garnish; Lime wedges, for serving

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