"Crimson Firecracker Noodles Hand-Pulled Noodles in Beet and Chili Oil Sauce Cook hand-pulled noodles according to package instructions In a bowl, toss the cooked noodles with a vibrant sauce made from beet puree, chili oil, and other desired seasonings Crispy Sesame Tofu Cubes In a pan, fry cubes of tofu until crispy Toss the tofu cubes with sesame seeds for added flavor and texture Stir-Fried Garlic Chives In a pan, stir-fry garlic chives until fragrant and slightly wilted Top the beet and chili oil-coated noodles with the crispy sesame tofu cubes, stir-fried garlic chives, and thinly sliced radishes Scatter crushed peanuts and fresh cilantro over the noodles for added texture and brightness Serve with lime wedges on the side for a citrusy kick"