Udon Noodles with Tofu and Spicy Tomato Glaze

"an Asian entree plum tomatoes, carrots, udon noodles and tofu"

jonnyBeGood

creator

4/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Asian-inspired entree features chewy udon noodles paired with crispy tofu and crunchy carrots, all enveloped in a rich, spicy plum tomato sauce. Infused with aromatics and a touch of sweet heat, this dish is perfect for a cozy dinner or a quick weeknight meal. Enjoy the harmony of flavors and textures in every bite!

noodles tofu spicy vegan stir-fry

Related Recipes

Spicy Szechuan Eggplant Tofu Stir-Fry

6/10/2025Sean.Mahoney06

Fiery Crimson Noodles with Crispy Tofu

1/16/2025Annabelle

Spicy Tofu Noodle Stir-Fry

12/18/2023Murbana

hide ads

Comments

Name: Udon Noodles with Tofu and Spicy Tomato Glaze
Yield: 4
Ingredients: 8 oz udon noodles; 14 oz firm tofu, pressed and cubed; 2 cups plum tomatoes, diced; 1 cup carrots, julienned; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp sriracha (adjust to taste); 2 green onions, chopped; Salt and pepper, to taste; Sesame seeds, for garnish

No comments yet.