Spicy Szechuan Eggplant Tofu Stir-Fry

"Asian eggplant tofu"

Sean.Mahoney06

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6/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Spicy Szechuan Eggplant Tofu Stir-Fry combines tender eggplant and crispy tofu in a flavorful, savory sauce infused with garlic, ginger, and chili paste. Perfectly balanced with umami soy and a hint of sweetness, this dish is a comforting plant-based meal ideal for weeknights or impressing guests with bold Asian flavors.

vegan stir-fry asian spicy tofu eggplant

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Name: Spicy Szechuan Eggplant Tofu Stir-Fry
Yield: 4
Ingredients: 1 lb eggplant, cut into 1-inch cubes; 14 oz firm tofu, drained, pressed, and cubed; 3 tbsp vegetable oil, divided; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 green onions, chopped; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp chili garlic sauce (adjust to taste); 1 tsp sesame oil; 1 tsp sugar; 1/4 cup water or vegetable broth; 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening); Toasted sesame seeds for garnish; Cooked jasmine rice, for serving

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