Vegetarian Enchilada Stuffed Peppers

"kidney beans, green chile enchilada sauce, whole peeled tomatoes "

Livestockgen

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7/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender kidney beans and whole peeled tomatoes create the filling for these vibrant bell peppers, smothered in a zesty homemade green chile enchilada sauce. A delightful twist on traditional enchiladas, this dish is bursting with flavor and perfect for a vegetarian-friendly dinner.

vegetarian mexican stuffed-peppers enchiladas kidney-beans green-chile

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Comments

Name: Vegetarian Enchilada Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 1 can (15 oz) kidney beans, drained and rinsed; 1 can (14.5 oz) whole peeled tomatoes, crushed; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 can (4 oz) diced green chilies; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; Salt and pepper, to taste; Fresh cilantro, for garnish (optional)

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