Spicy Ancho-Chicken Enchiladas

"ancho chillies and chicken and guajillo"

superno0sh

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8/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of tender chicken melded with the smoky heat of ancho and guajillo chilies in this mouth-watering enchilada dish. Each bite bursts with authentic Mexican spices, cheese, and a sprinkle of fresh cilantro. Perfect for a cozy dinner or a festive gathering, this recipe will transport your taste buds south of the border.

chicken enchiladas spicy mexican comfort easy

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Name: Spicy Ancho-Chicken Enchiladas
Yield: 6
Ingredients: 2 large chicken breasts, cooked and shredded; 3 ancho chilies, seeds removed; 3 guajillo chilies, seeds removed; 2 cups chicken broth; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 12 corn tortillas; 2 cups shredded cheese (cheddar or Monterey Jack); 1 tablespoon olive oil; Fresh cilantro, chopped (for garnish); Sour cream (for serving)

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