Flavor-Packed Enchiladas with Zesty Edging

"edging enchiladas"

Alexgray

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These enchiladas are not just ordinary; they are bursting with authentic flavors and a zesty twist that make them unforgettable. Filled with seasoned chicken, cheese, and topped with a rich red sauce, they feature a creative edging technique that adds crunch and visual appeal. Perfect for family meals or a gathering with friends, these enchiladas redefine comfort food.

enchiladas mexican comforting savory easy

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Name: Flavor-Packed Enchiladas with Zesty Edging
Yield: 6
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 8 small corn tortillas; 1 can (10 oz) red enchilada sauce; 1 cup black beans, rinsed and drained; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; ½ cup sour cream; ¼ cup fresh cilantro, chopped; 1 cup tortilla chips, crushed (for edging); Olive oil, for sautéing; Salt and pepper, to taste

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