Fiesta Spinach and Black Bean Enchiladas

"vegetarian enchiladas "

DG-2922918

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12/15/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vibrant vegetarian enchiladas are packed with protein-rich black beans, fresh spinach, and melty cheese wrapped in soft corn tortillas. Topped with a flavorful homemade enchilada sauce and baked to golden perfection, they offer a satisfying, wholesome meal perfect for weeknight dinners or casual gatherings. Easy to customize and bursting with bold Mexican-inspired flavors!

vegetarian mexican enchiladas easy healthy baked

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Name: Fiesta Spinach and Black Bean Enchiladas
Yield: 6
Ingredients: 12 corn tortillas; 2 cups fresh spinach, chopped; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 2 cups enchilada sauce (store-bought or homemade); Fresh cilantro, chopped (for garnish); Sour cream or avocado slices (optional, for serving)

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