Savory Garden Vegetable Frittata Wedge

"frittata wedge"

Sean.Mahoney06

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8/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant frittata wedge features a colorful medley of fresh garden vegetables, fluffy eggs, and melted cheese, baked to golden perfection. Perfect for a hearty breakfast, brunch, or light dinner, it’s packed with protein, fiber, and wholesome flavors. The tender vegetables combined with savory herbs create a satisfying and nutritious slice that pairs beautifully with crusty bread or a crisp side salad.

vegetarian breakfast easy healthy baked protein

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Comments

Name: Savory Garden Vegetable Frittata Wedge
Yield: 6
Ingredients: 8 large eggs; 1/4 cup whole milk; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 small zucchini, diced; 1/2 cup cherry tomatoes, halved; 1/2 cup fresh spinach, chopped; 1/4 cup red bell pepper, diced; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); Salt and black pepper, to taste; Fresh basil leaves, for garnish

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