Herbed Veggie Egg Muffins

"Egg Muffins with Mixed Vegetables and Herbs: Baked egg muffins with a mix of vegetables and fresh herbs, perfect for a protein-packed breakfast."

DG-1417589

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1/14/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Baked egg muffins loaded with fresh mixed vegetables and vibrant herbs, perfect for a protein-rich breakfast on the go.

breakfast protein vegetarian baked easy

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Comments

Name: Herbed Veggie Egg Muffins
Yield: 6
Ingredients: 8 large eggs; 1/2 cup bell peppers, finely chopped; 1/2 cup zucchini, grated; 1/3 cup red onion, finely chopped; 1/4 cup cherry tomatoes, quartered; 1/4 cup fresh spinach, chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1/4 cup shredded cheddar cheese (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; Cooking spray or butter for greasing

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