Vegan Spaghetti Piccata with Cashew Cream Sauce

"spaghetti piccata"

Andrew

creator

4/19/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty and tangy vegan twist on the classic spaghetti piccata recipe. The rich cashew cream sauce is infused with lemon and capers to create a sauce that is both creamy and tart. Serve up a hearty plate of this delicious pasta for a cozy dinner at home.

vegan pasta lemon cashew piccata cream-sauce

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Comments

Name: Vegan Spaghetti Piccata with Cashew Cream Sauce
Yield: 4
Ingredients: 16 oz spaghetti; 1 cup raw cashews, soaked overnight; 1 1/2 cups vegetable broth; 2 cloves garlic, minced; 2 tbsp nutritional yeast; 2 tbsp lemon juice; 2 tbsp capers; 1/4 cup chopped fresh parsley; 1/4 tsp salt; 1/4 tsp pepper

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