Vegan Spaghetti Piccata with Cashew Cream Sauce

guest

creator

4/19/2023

date

4

servings

37

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"spaghetti piccata"

5 Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

A zesty and tangy vegan twist on the classic spaghetti piccata recipe. The rich cashew cream sauce is infused with lemon and capers to create a sauce that is both creamy and tart. Serve up a hearty plate of this delicious pasta for a cozy dinner at home.

vegan pasta lemon cashew piccata cream-sauce

Similar ideas from the DishGen community.

Lemon-Oat Cashew Bar

5/21/2023Paddleon

Fettuccine with Pineapple Cashew Cream Sauce

4/21/2023

Creamy Vegan Fettuccine with Cashew Sauce

4/19/2023

Comments

Name: Vegan Spaghetti Piccata with Cashew Cream Sauce
Yield: 4
Ingredients: 16 oz spaghetti; 1 cup raw cashews, soaked overnight; 1 1/2 cups vegetable broth; 2 cloves garlic, minced; 2 tbsp nutritional yeast; 2 tbsp lemon juice; 2 tbsp capers; 1/4 cup chopped fresh parsley; 1/4 tsp salt; 1/4 tsp pepper

All Comments

samKhamaisehComment

great recipe

Reply ⤦

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Vegan Spaghetti Piccata with Cashew Cream Sauce

DishGen

Vegan Spaghetti Piccata with Cashew Cream Sauce

Related Recipes

Comments

All Comments