Creamy Vegan Fettuccine with Cashew Sauce

"Italian-inspired vegan cashew-based cream sauce cherry tomatoes, basil, and capers served over fettuccine "

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4/19/2023

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9 Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Italian-inspired delicacy features a luscious cashew-based cream sauce flavored with cherry tomatoes, basil, and capers, served over al dente fettuccine. It's a plant-based pasta dish that's both comforting and nutritious.

vegan pasta cashew cherry-tomatoes basil capers

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Name: Creamy Vegan Fettuccine with Cashew Sauce
Yield: 4
Ingredients: 12 oz. fettuccine pasta; 1 cup cashews, soaked overnight; 1 cup vegetable broth; 1 tbsp. olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 2 tbsp. capers; 1 tbsp. nutritional yeast; 1 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. black pepper; Fresh basil leaves, chopped

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