Creamy Garlic Coconut Pasta with Sundried Tomatoes

"Garlic and Sundried Tomato Pasta with Coconut CreamAl dente pasta tossed in a luscious garlic-infused coconut cream sauce, paired with tangy sundried tomatoes and fresh basil."

CiaoBella

creator

1/3/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy Garlic Coconut Pasta with Sundried Tomatoes

pasta vegan garlic coconut sundried basil

Related Recipes

Tomato Basil Pasta

10/23/2023HannahBanana

Creamy Vegan Fettuccine with Cashew Sauce

4/19/2023

Vegan Cherry Tomato & Basil Pasta

5/21/2023Aam0702

hide ads

Comments

Name: Creamy Garlic Coconut Pasta with Sundried Tomatoes
Yield: 4
Ingredients: 12 oz pasta of choice (spaghetti, fettuccine, or penne); 1 can (14 oz) full-fat coconut milk; 4 cloves garlic, minced; 1 cup sundried tomatoes, chopped (oil-packed or dried); 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; ½ tsp red pepper flakes (optional); Juice of 1 lemon

No comments yet.