Umami Mushroom Gravy

"Maitake mushroom gravy"

SoulandSpice

creator

9/3/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich and savory flavors of this vegan maitake mushroom gravy. This umami-packed sauce is perfect for drizzling over mashed potatoes, roasted vegetables, or your favorite plant-based protein. It's a wholesome and satisfying addition to any meal.

vegan plant-based dairy-free umami mushroom gravy

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Comments

Name: Umami Mushroom Gravy
Yield: 4
Ingredients: 1 cup maitake mushrooms, sliced; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons liquid aminos; 1 tablespoon nutritional yeast; 1 tablespoon tomato paste; 1 ½ cups vegetable broth; 2 tablespoons spelt flour; 1 teaspoon thyme leaves; ½ teaspoon black pepper; Salt to taste

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