Wholesome Whole Grain Vegan Sponge Cake

"A whole food plant based sponge cake"

PGJ717

creator

6/3/2023

date

8-10

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flaunting a delicate texture and the perfect amount of sweetness, this whole food plant-based sponge cake is ideal for dessert or breakfast. It is prepared using whole grain flour and devoid of refined sugar, dairy, and oil.

vegan plant-based dairy-free sponge-cake healthy whole-food

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Comments

Name: Wholesome Whole Grain Vegan Sponge Cake
Yield: 810
Ingredients: 1 1/2 cups of whole-grain flour; 1/2 cup of unsweetened applesauce; 1/2 cup of pure maple syrup; 1/2 cup of unsweetened almond milk; 1/4 cup of cornstarch; 1 tbsp of vanilla essence; 1 tbsp of baking powder; 1/2 tsp of sea salt

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