Pineapple Wine

"Ingredients Scale & Convert -3 lbs fresh pineapple (peeled, cored, and chopped) -1 Campden tablet (to sterilize and prevent wild yeast or bacteria growth) - 4 cups white sugar (for fermentation and sweetness) -1 tsp yeast nutrients (to help the yeast thrive) -1 tsp tannin (adds body and complexity to the wine) -1 packet wine yeast (such as Lalvin EC-1118 or another suitable strain) - Water (to bring the mixture to the desired volume) Directions"

CellarDog47

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create your own tropical paradise in a bottle with this homemade pineapple wine recipe. Utilizing fresh, juicy pineapple, sugar, and carefully selected wine yeast, this vibrant beverage brims with fruity flavors and a hint of complexity. Perfect for summer parties or as a unique homemade gift, you’ll love the refreshing taste of this artisan-crafted wine!

wine fermentation pineapple homemade tropical

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Name: Pineapple Wine
Yield: 6
Ingredients: 3 lbs fresh pineapple (peeled, cored, and chopped); 1 Campden tablet (to sterilize and prevent wild yeast or bacteria growth); 4 cups white sugar (for fermentation and sweetness); 1 tsp yeast nutrients (to help the yeast thrive); 1 tsp tannin (adds body and complexity to the wine); 1 packet wine yeast (such as Lalvin EC-1118 or another suitable strain); Water (to bring the mixture to the desired volume)

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